1 cup soy sauce ¾ cup dark brown sugar 2 tablespoons minced garlic 1 tablespoon rice wine vinegar 1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional) 1 teaspoon grated fresh ginger 1 teaspoon Asian (toasted) sesame oil 1 ½ teaspoons ground black pepper 1 tablespoon cornstarch 1 tablespoon water Stir soy sauce, brown sugar, garlic, […]
3 pounds oxtails with separated joints Salt and pepper Extra virgin olive oil 1 medium yellow onion, chopped 1 celery rib, chopped 1 large carrot, chopped 2 cups (475 ml) stock (chicken or beef) 2 cups (475 ml) of red wine 3 whole cloves garlic, peel still on One bay leaf Pinch of thyme Parsley 2 carrots,
1 tablespoon olive oil 1 pound ground beef 1 tablespoon Worcestershire sauce 1 teaspoon granulated garlic or garlic powder Kosher salt and freshly cracked black pepper 1 yellow onion, diced 1/2 green bell pepper, roughly diced 1/2 red bell pepper, roughly diced 2 tablespoons unsalted butter 1 cup beef stock 5 ounces provolone cheese (7
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