Author name: Superfresh

Korean BBQ Sauce

1 cup soy sauce ¾ cup dark brown sugar 2 tablespoons minced garlic 1 tablespoon rice wine vinegar 1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional) 1 teaspoon grated fresh ginger 1 teaspoon Asian (toasted) sesame oil 1 ½ teaspoons ground black pepper 1 tablespoon cornstarch 1 tablespoon water   Stir soy sauce, brown sugar, garlic, […]

Korean BBQ Sauce Read More »

Oxtail Stew

3 pounds oxtails with separated joints Salt and pepper Extra virgin olive oil 1 medium yellow onion, chopped 1 celery rib, chopped 1 large carrot, chopped 2 cups (475 ml) stock (chicken or beef) 2 cups (475 ml) of red wine 3 whole cloves garlic, peel still on One bay leaf Pinch of thyme Parsley 2 carrots,

Oxtail Stew Read More »

Scroll to Top